Albala Ken Albala 
Cultural History of Food in the Renaissance [EPUB ebook] 

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का आवरण Albala Ken Albala: Cultural History of Food in the Renaissance (ePUB)

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern...

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भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 256 ● ISBN 9781350995376 ● संपादक Albala Ken Albala ● प्रकाशक Bloomsbury Publishing ● प्रकाशित 2014 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 9097788 ● कॉपी सुरक्षा Adobe DRM
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