Annamalai Manickavasagan is an Associate Professor of Food Processing and Product Development at the University of Guelph in Guelph, Canada.
Loong-Tak Lim is a Professor of Food Packaging and Materials Science at the University of Guelph.
Amanat Ali is a Visiting Research Professor of Human Nutrition at the University of Guelph.
3 द्वारा ईबुक Amanat Ali
Bahruddin Saad & Rosanna Tofalo: Biogenic Amines in Food
A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic a …
EPUB
अंग्रेज़ी
DRM
€229.99
Bahruddin Saad & Rosanna Tofalo: Biogenic Amines in Food
A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic a …
PDF
अंग्रेज़ी
DRM
€229.99
Annamalai Manickavasagan & Loong-Tak Lim: Plant Protein Foods
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the …
PDF
अंग्रेज़ी
€171.19
