लेखक: Amauri Rosenthal

Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, …

This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFo ST) World Congress, held in Foz do Iguaçu, Brazil …