This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, various health benefits associated with these products, and quality assurance and future prospects. All these issues linked to fermented milk and milk products are discussed in detail, using a global perspective.
€307.25
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भाषा अंग्रेज़ी ● स्वरूप PDF ● पेज 744 ● ISBN 9781466578005 ● संपादक Anil Kumar Puniya ● प्रकाशक CRC Press ● प्रकाशित 2015 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 4561215 ● कॉपी सुरक्षा Adobe DRM
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