लेखक: Anton Ficai

Charles Oluwaseun Adetunji, Ph D, is a professor in the Department of Microbiology at the Edo University Iyamho, in Edo State, Nigeria. Currently, he is the Director of Intellectual Properties and Technology Transfer and Chairman of the Committee on Research Grants at EUI. He has won several scientific awards and grants from renowned academic bodies such as the Council of Scientific and Industrial Research (CSIR) India. He has published more than 600 papers in peer-reviewed national and international journals as well as more than 50 books, 340 book chapters, and many scientific patents. Chukwuebuka Egbuna, Ph D, is a chartered chemist and academic researcher. He has been engaged in several roles at New Divine Favor Pharmaceutical Industry Limited, Nigeria as well as at Chukwuemeka Odumegwu Ojukwu University in Nigeria His primary research interests include biochemistry, phytochemistry, pharmacology, etc. He has published research articles in many international journals and edited over 20 books. Anton Ficai, Ph D, is a professor in the Faculty of Chemical Engineering and Biotechnologies, University Politehnica, Bucharest, Romania. His research interests include tissue engineering, drug delivery systems, multifunctional materials, etc. He has published over 250 scientific papers, edited two books, received 10 patents, and has 18 patents in the application stage. Oluwatosin Ademola Ijabadeniyi, Ph D, is the founder of Food Safety Africa and is a visiting professor at the Department of Food Science, University of Manitoba, Canada. He has worked in the food industry and academia since 2001 and has conducted research and lectured internationally about food quality and safety. His numerous scientific publications have earned several accolades, including research grants, awards, and fellowships such as the Association of Commonwealth Universities fellowship and the APHL-CDC fellowship.