3 द्वारा ईबुक Arpan Bhagat
Marco Fiorino & Caterina Barone: Quality Systems in the Food Industry
This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm IS …
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अंग्रेज़ी
€58.84
Giampiero Barbieri & Caterina Barone: The Influence of Chemistry on New Foods and Traditional Products
This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industr …
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अंग्रेज़ी
€53.49
Arpan Bhagat & Giorgia Caruso: Foods of Non-Animal Origin
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the US …
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अंग्रेज़ी
€53.49
