Borghini Andrea Borghini & Engisch Patrik Engisch 
Philosophy of Recipes [PDF ebook] 
Making, Experiencing, and Valuing

समर्थन

This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making.With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.

€33.65
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भाषा अंग्रेज़ी ● स्वरूप PDF ● पेज 296 ● ISBN 9781350145924 ● संपादक Borghini Andrea Borghini & Engisch Patrik Engisch ● प्रकाशक Bloomsbury Publishing ● प्रकाशित 2021 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 8223061 ● कॉपी सुरक्षा Adobe DRM
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