1 द्वारा ईबुक C Acevedo
C Acevedo & J.M. Aguilera: Food Hydrocolloid Edible Films and Coatings
An edible film is defined as a thin layer, which can be consumed, coated on a food or placed as a barrier between the food and the surrounding environment. For the past 10 years, research on ediblefi …
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