लेखक: Caroline Eden

NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of …

Winner of the Guild of Food Writers Food and Travel Award 2017’This is a book to delight food lovers, travel hounds and history buffs alike.’ The Telegraph’As an armchair traveler, I was led by Carol …

Winner of the Andre Simon Food Book Award 2020Fortnum & Mason’s Awards, shortlisted in ‘;Food Book’ category (2021) Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures …

INTRODUCED BY CAROLINE EDEN, award-winning author of Black Sea, Red Sands and Samarkand’Medieval pomp, splendour, and picturesqueness… a life that one can hardly even realize.’In 1912, Ella R. Chri …

A Financial Times and Observer "best summer read" ‘With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. …

A Financial Times and Observer "best summer read" ‘With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. …