कृषि, बागवानी, मत्स्य पालन

Buckwheat is a gluten-free product which could be considereds a functional food due to its nutritional and biological value. In Buckwheat: Composition, Production and Uses, the authors begin by analy …

This book compiles a set of articles from a technical session: "Agroforestry as a Tool for Landscape Restoration", held in August 2009 as part of the "2nd. World Agroforestry Congress. …

This book explores the developments, issues and research outlook of global agriculture. Topics discussed in this compilation include the policy, technology, and efficiency of Brazilian agriculture; S …

Smaller niche-market food producers have good reason to be optimistic in today’s marketplace. Increased demand for specialty food products, and consumers’ willingness to visit different retailers to …

This book covers topics related to impacts and challenges in the oil palm production chain (with sustainability in mind) and consists of nine chapters. Three chapters deal with the upstream aspect, i …

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including meeting the challenges of foo …

This book explores the developments, issues and research outlook of global agriculture. Topics discussed include the trade and food security implications from the Indonesian agricultural experience; …

Dietary Guidelines, issued by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture, are intended to help consumers choose diets that meet their nutritional needs an …

Several epidemiological studies have revealed that people who consume nuts regularly are less likely to suffer from coronary heart disease. Clinical trials have found that consumption of various nuts …

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including the competitiveness of Bulgar …