Charles Spence is Professor of Experimental Psychology and Head of the Crossmodal Research Laboratory in the Department of Experimental Psychology at Oxford University.
Betina Piqueras-Fiszman was Consumer and Sensory Researcher at the Crossmodal Research Laboratory in the Department of Experimental Psychology at Oxford University and is currently Assistant Professor in the Department of Marketing and Consumer Behaviour at Wageningen UR.
23 द्वारा ईबुक Charles Spence
Charles Spence & Betina Piqueras-Fiszman: The Perfect Meal
The authors of The Perfect Meal examine all of the elements that contribute to the diner s experience of a meal (primarily at a restaurant) and investigate how each of the diner s senses contributes …
PDF
अंग्रेज़ी
DRM
€25.99
Charles Spence & Betina Piqueras-Fiszman: The Perfect Meal
The authors of The Perfect Meal examine all of the elements that contribute to the diner s experience of a meal (primarily at a restaurant) and investigate how each of the diner s senses contributes …
EPUB
अंग्रेज़ी
DRM
€25.99
Carlos Velasco & Charles Spence: Multisensory Packaging
This edited collection presents state-of-the-art reviews of the latest developments in multisensory packaging design. Bringing together leading researchers and practitioners working in the field, the …
PDF
अंग्रेज़ी
€149.79
Charles Spence: Gastrologik
Wie wird ein Essen zu einem unvergesslichen Erlebnis? Warum gibt es keinen blauen Wein? Weshalb schmecken Desserts von weißen Tellern süßer als von schwarzen? Charles Spence geht diesen und vielen we …
PDF
जर्मन
€18.99
Betina Piqueras-Fiszman & Charles Spence: Multisensory Flavor Perception
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory fla …
EPUB
अंग्रेज़ी
DRM
€196.57
Alberto Gallace & Charles Spence: In touch with the future
Out of all the human senses, touch is the one that is most often unappreciated, and undervalued. Yet, the surface of the human body, the skin, is actually one huge sheet of tactile receptors. It prov …
PDF
अंग्रेज़ी
DRM
€115.15
Alberto Gallace & Charles Spence: In touch with the future
Out of all the human senses, touch is the one that is most often unappreciated, and undervalued. Yet, the surface of the human body, the skin, is actually one huge sheet of tactile receptors. It prov …
EPUB
अंग्रेज़ी
DRM
€98.47
Andrew J. Bremner & David J. Lewkowicz: Multisensory Development
We perceive and understand our environment using many sensory systems-vision, touch, hearing, taste, smell, and proprioception. These multiple sensory modalities not only give us complementary source …
EPUB
अंग्रेज़ी
DRM
€103.12
Cristy Ho & Charles Spence: Multisensory Driver
Driver inattention has been identified as one of the leading causes for car accidents. The problem of distraction while driving is likely to worsen, partly due to increasingly complex in-car technolo …
EPUB
अंग्रेज़ी
DRM
€70.62
Cristy Ho & Charles Spence: Multisensory Driver
Driver inattention has been identified as one of the leading causes for car accidents. The problem of distraction while driving is likely to worsen, partly due to increasingly complex in-car technolo …
PDF
अंग्रेज़ी
DRM
€70.50
Tony Cheng & Ophelia Deroy: Spatial Senses
This collection of essays brings together research on sense modalities in general and spatial perception in particular in a systematic and interdisciplinary way. It updates a long-standing philosophi …
EPUB
अंग्रेज़ी
DRM
€51.38
Tony Cheng & Ophelia Deroy: Spatial Senses
This collection of essays brings together research on sense modalities in general and spatial perception in particular in a systematic and interdisciplinary way. It updates a long-standing philosophi …
PDF
अंग्रेज़ी
DRM
€51.20
Charles Spence: Gastrophysics
‘The scientist changing the way we eat’ Guardian A GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN SENSORY SCIENCE Why do we consume 35% more food when eating with another person, and 75% more whe …
EPUB
अंग्रेज़ी
DRM
€9.49
Jaz Hee-jeong Choi & Marcus Foth: Eat, Cook, Grow
Tools, interfaces, methods, and practices that can help bring about a healthy, socially inclusive, and sustainable food future.Our contemporary concerns about food range from food security to agricul …
PDF
अंग्रेज़ी
DRM
€103.36
Charles Spence: Sensehacking
The world expert in multisensory perception on the remarkable ways we can use our senses to lead richer lives ‘Talks total sense, lots of fun facts, right up there with the best of the best’ Chris Ev …
EPUB
अंग्रेज़ी
DRM
€9.49
Gemma A. Calvert & Charles Spence: Handbook of Multisensory Processes
A reference work for the emerging field of multisensory integration, covering multidisciplinary research that goes beyond the traditional "sense-by-sense" approach and recognizes that perce …
PDF
अंग्रेज़ी
DRM
€249.99
Leo M. Chalupa & John S. Werner: New Visual Neurosciences
A comprehensive review of contemporary research in the vision sciences, reflecting the rapid advances of recent years.Visual science is the model system for neuroscience, its findings relevant to all …
PDF
अंग्रेज़ी
DRM
€708.95
Barry E. Stein: New Handbook of Multisensory Processing
The major reference work for a rapidly advancing field synthesizes central themes, reports on current findings, and offers a blueprint for future research. Scientists’ attempts to understand the phys …
PDF
अंग्रेज़ी
DRM
€360.92
Jonathan Fawcett & Alan Kingstone: Handbook of Attention
An authoritative overview of current research on human attention, emphasizing the relation between cognitive phenomena observed in the laboratory and in the real world. Laboratory research on human a …
PDF
अंग्रेज़ी
DRM
€180.13
Andrew J. Bremner & David J. Lewkowicz: Multisensory Development
We perceive and understand our environment using many sensory systems-vision, touch, hearing, taste, smell, and proprioception. These multiple sensory modalities not only give us complementary source …
PDF
अंग्रेज़ी
DRM
€102.53
