लेखक: Chitrita Banerji

Chitrita Banerji grew up in Calcutta, received her master”s degree from Harvard University, and now lives in Cambridge, Massachusetts. She spent many years as a journalist, editor and translator. Her other books include Bengali Cooking: Seasons and Festivals and Life and Food in Bengal. Her articles, columns and short fiction have appeared in Granta, Gourmet, Gastronomica, Boston Globe, American Prospect, Calyx, Petits Propos Culinaires, Phoenix, and Boston Magazine, and she has received awards for her papers at the Oxford Symposium of Food and Cookery.