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लेखक: Committee on a. Systems Approach to Reducing Consumer Food Waste

समर्थन

1 द्वारा ईबुक Committee on a. Systems Approach to Reducing Consumer Food Waste

का आवरण Board on Environmental Change and Society & Committee on a Systems Approach to Reducing Consumer Food Waste: National Strategy to Reduce Food Waste at the Consumer Level
Board on Environmental Change and Society & Committee on a Systems Approach to Reducing Consumer Food Waste: National Strategy to Reduce Food Waste at the Consumer Level
Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food’s essential role as a source of …
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