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Edible Nanomaterials [EPUB ebook] 

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का आवरण Edible Nanomaterials (ePUB)

Edible Nanomaterials, Volume 107 highlights new advances in the field of medicine, with this new volume presenting interesting chapters on topics including Plant-derived edible nanoparticles and their therapeutic utilities, Endogenous and artificial carbon dots from edible sources: Synthesis, applications in biomedicine and uses as fluorescent analytical probes, Nano-edible coatings, Panoramic Exploration of Comestible Nanomaterials for enhancement of food quality and safety and their environmental impact, Nanonutraceuticals: Exploring the nanoencapsulation route for bioactive delivery, Synthesis of Edible Nanoparticles for Food Applications, and much more.Additional sections explore Plants as Emerging Nano Factories: A Green Approach, Edible Nanomaterials for Biomedical Devices, Therapeutics Agents, and Regenerative Tissue Engineering, Plants as Nanofactories, and Synthesis Strategies of Edible Nanoparticles: Advancements and Perspectives. – Highlights new advances in the field of medicine, with this volume presenting topics surrounding Plant-derived edible nanoparticles- Covers applications in biomedicine and uses as fluorescent analytical probes and as Nano-edible coatings- Delves into Edible Nanomaterials for Biomedical Devices, Therapeutics Agents, and Regenerative Tissue Engineering

€264.44
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भाषा अंग्रेज़ी ● स्वरूप EPUB ● ISBN 9780443313615 ● प्रकाशक Elsevier Science ● प्रकाशित 2024 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 10037532 ● कॉपी सुरक्षा Adobe DRM
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का आवरण Jialong (North Carolina State University, Raleigh, North Carolina) Shen & Alan E. Tonelli: Conformations
Jialong (North Carolina State University, Raleigh, North Carolina) Shen & Alan E. Tonelli: Conformations
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A.P.H. Peters: Concise Chemical Thermodynamics
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Ling Bing (Nanyang Technological University, Singapore) Kong: Carbon Nanomaterials Based on Graphene Nanosheets
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का आवरण K. Holmberg: High Solids Alkyd Resins
K. Holmberg: High Solids Alkyd Resins
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का आवरण Juan Alberto Ascacio-Valdes & A. K. Haghi: Practical Applications of Physical Chemistry in Food Science and Technology
Juan Alberto Ascacio-Valdes & A. K. Haghi: Practical Applications of Physical Chemistry in Food Science and Technology
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