The Miami Herald food columnist explores the culinary traditions of Cuba-and their strange new life in America-in this memoir of an exiled gourmand.In the sprawling Cortadito, Enrique Fernandez explores contemporary Cuban cuisine through personal memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of Cuban food staples, Fernandez wonders what shapes flavor: is it the soil or the community-whether at home or abroad? As an exile, he affirms, "I will continue to sample the crumbs that fall from [Cuba’s] table and be thankful and resentful at the same time."
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भाषा अंग्रेज़ी ● स्वरूप EPUB ● ISBN 9781633539495 ● प्रकाशक Mango Media ● प्रकाशित 2018 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 6662962 ● कॉपी सुरक्षा Adobe DRM
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