लेखक: Ep Heuvelink

समर्थन
Ep Heuvelink has over 30 years of experience in scientific research and education in greenhouse crops. He is associate professor in the Horticulture and Product Physiology group of Wageningen University & Research. His expertise is greenhouse crop physiology and crop simulation. He supervised over 120 MSc thesis students and is copromotor of 26 Ph D students. Ep is frequently invited as a keynote speaker at international symposia and teaches advanced intensive courses on greenhouse production, crop physiology and crop modelling all over the world. He is a teacher in the Wageningen Summerschool on Greenhouse Horticulture and has (co-)authored 100 papers in refereed scientific journals, over 150 papers in professional journals and 6 books.




5 द्वारा ईबुक Ep Heuvelink

Ep Heuvelink: Tomatoes
This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato …
EPUB
अंग्रेज़ी
DRM
€69.99
Leo F. M. Marcelis & Ep Heuvelink: Achieving sustainable greenhouse cultivation
  • Reviews advantages and disadvantages of different protected cultivation systems, from greenhouses and net houses to aquaponic and vertical farming systems.
  • Detailed assessment …
EPUB
अंग्रेज़ी
DRM
€219.99
H.C. Wien & H. Stützel: Physiology of Vegetable Crops, The
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful …
EPUB
अंग्रेज़ी
DRM
€209.99
Ep (Wageningen University and Research, The Netherlands) Heuvelink: Tomatoes
Tomatoes are one of the most important horticultural crops in both temperate and tropical regions of the world, grown in vast quantities for raw consumption, cooking and drinks. This new edition …
PDF
अंग्रेज़ी
DRM
€61.05
H. (Leibniz University, Germany) Stutzel & H.C. (Cornell University, USA) Wien: Physiology of Vegetable Crops, The
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful …
PDF
अंग्रेज़ी
DRM
€202.38