Biosafety protocols for HORECA establishments
APRIL 10th, 2020
Concepts created based on different procedures and recommendations of the WHO and CDC in relation to the pandemic generated by the CORONAVIRUS COVID-19 and after it with respect to food biosecurity to be constantly managed, specially designed for service establishments such as restaurants, hotels, caterings, bars, cafes and nightclubs. Hospitality Operations Coach HOSOPCOACH Cía. Ltda. And the authors reserve the intellectual property on the content of this protocol.
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यह ईबुक खरीदें और 1 और मुफ़्त पाएं!
भाषा अंग्रेज़ी ● स्वरूप EPUB ● ISBN 9791222003863 ● फाइल का आकार 24.0 MB ● प्रकाशक HOSPITALITY OPERATIONS COACH HOSOPCOACH CÍA. LTDA. ● प्रकाशित 2022 ● डाउनलोड करने योग्य 24 महीने ● मुद्रा EUR ● आईडी 8643482 ● कॉपी सुरक्षा सामाजिक DRM
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