Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons indicating the species/breed of animal milked, whether the milk is raw or pasteurised, ...
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Glynn Anderson is passionate about nature and good food. Early visits to France sparked his lifelong interest in cheese, and he is an aficionado of the best cheeses...
यह ईबुक खरीदें और 1 और मुफ़्त पाएं!
भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 462 ● ISBN 9781848899681 ● फाइल का आकार 12.2 MB ● प्रकाशक The Collins Press ● शहर London ● देश GB ● प्रकाशित 2011 ● डाउनलोड करने योग्य 24 महीने ● मुद्रा EUR ● आईडी 2504269 ● कॉपी सुरक्षा सामाजिक DRM