लेखक: Greer Rita Greer

Rita Greer has been a full-time writer since 1970, specialising in writing for people on special diet. She has written over thirty books and in 2010 she was awarded an honorary MA by the Open University for “her notable contribution to education and culture”. She is the author of Rita Greer”s Vegetarian Cookbook, Simply Gluten Free, The Soft Diet and Wheat-Free Cooking.