लेखक: Henrietta Inman

HENRIETTA INMAN is a skilled pastry chef and owner of Henrietta Inman Pâtisserie and Hen”s Clean Cakes. After gaining a distinction in the Professional Pâtisserie Scholarship at Westminster Kingsway College, London, she worked in a number of award-winning kitchens including the Michelin-starred Lanesborough Hotel, London. Henrietta lives in Suffolk and does baking demonstrations, runs cookery classes and sells at farmers” markets, pop-ups and festivals. She accepts private commissions and collaborates with health and wellness brands around the world. Henrietta is the author of Clean Cakes and The Natural Baker: A New Way to Bake Using the Best Natural Ingredients (published March 2018).