Lactic Acid Bacteria

Heping Zhang & Yimin Cai

Heping Zhang & Yimin Cai
Lactic Acid Bacteria [PDF ebook]
Fundamentals and Practice

समर्थन

का आवरण Heping Zhang & Yimin Cai: Lactic Acid Bacteria (PDF)

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.

€234.33

विषयसूची

Phylogenesis and Evolution of Lactic Acid Bacteria.- Biodiversity of Lactic Acid Bacteria.- Genomics of Lactic Acid Bacteria.- Proteomics of Lactic Acid Bacteria.- Lactic Acid Bacteria in Health and Disease.- Lactic Acid Bacteria and the Human Gastrointestinal Tract.- Application of Lactic Acid Bacteria for Animal Production.- Traditional Chinese Fermented Dairy Foods.

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भाषा अंग्रेज़ी ● स्वरूप PDF ● पेज 535 ● ISBN 9789401788410 ● फाइल का आकार 8.6 MB ● संपादक Heping Zhang & Yimin Cai ● प्रकाशक Springer Netherland ● शहर Dordrecht ● देश NL ● प्रकाशित 2014 ● डाउनलोड करने योग्य 24 महीने ● मुद्रा EUR ● आईडी 4699065 ● कॉपी सुरक्षा सामाजिक DRM

एक ही लेखक से अधिक ईबुक / संपादक

Heping Zhang Yimin Cai

2,725 इस श्रेणी में ईबुक

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एक ही लेखक से अधिक ईबुक / संपादक

2,725 इस श्रेणी में ईबुक

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