लेखक: Jane Baxter

‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’Guy Watson’s …

The nineteenth century was a time when the world was becoming increasingly connected through global forces and networks. Colonial and capitalist expansion was bringing the world into closer contact …

The nineteenth century was a time when the world was becoming increasingly connected through global forces and networks. Colonial and capitalist expansion was bringing the world into closer contact …

‘LEON was the first restaurant on the high street to pay attention to a new way of eating – championing gluten-, dairy- and sugar-free food. We’ve always done it. It’s always done us and our …

The new LEON cookbook Big Flavours is out in Spring 2025.***Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John …

‘Your diet during the menopause is the most important choice you make, so read this book.’ Tim Spector’Nutrition is a hugely important part of menopause. Backed by science, this book has delicious …

The first edition of The Archaeology of Childhood has been credited by many as launching an entire new area of scholarship in archaeology. This second edition, published 17 years later, retains the …

The new LEON cookbook Big Flavours is out in Spring 2025.***’Leon is the future’ – The Times Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to …