लेखक: Jeremy Butler

Jeremy Butler studied Food Science at Brigham Young University, and is currently a Food Technologist doing product development of frozen foods for Better Baked Foods, Inc. He has been making and enjoying homemade sodas as a hobby since early 2005. Since 2010, he has authored The Homemade Soda Expert blog. Comments and questions on the site and off have come from homemade soda enthusiasts, bartenders and restaurant owners seeking to improve their soda making skills. Since 2011, he has been an active member of the Homebrew Talk.com forums under the moniker Mr Food Scientist, where he commonly answers questions regarding carbonation, recipes and syrup making.http://homemadesodaexpert.blogspot.com