About the Editors
Dr. Jodee Johnson, Ph D, is Associate Principal Scientist, Quaker Oats Center of Excellence, Pepsi Co R&D Nutrition, Barrington, IL, USA.
Dr. Taylor C. Wallace is the Principal & CEO at Think Healthy Group, Inc. and an Adjunct Professor at the Department of Nutrition and Food Studies, George Mason University, Fairfax, VA, USA.
Both Dr. Johnson and Dr. Wallace have published extensive research exploring the health-promoting effects of whole grains, other foods, and dietary bioactives.
2 द्वारा ईबुक Jodee Johnson
Jodee Johnson & Taylor C. Wallace: Whole Grains and their Bioactives
A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the ne …
PDF
अंग्रेज़ी
DRM
€167.99
Jodee Johnson & Taylor C. Wallace: Whole Grains and their Bioactives
A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the ne …
EPUB
अंग्रेज़ी
DRM
€167.99
