John Prescott is associate professor of psychology at the University of Newcastle, Australia, editor of Food Quality & Preference, and executive editor of Chemosensory Perception.
3 द्वारा ईबुक John Prescott
John Prescott: The Modern Compendium of Despicable Jerks
This compendium is a highly opinionated, occasionally bogus representation of the most egregious modern examples of both common irritating folks and the rich and powerful who demean others while enri …
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Prescott John Prescott: Taste Matters
The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter-or as we usually think of it-delicious or revolting. Tastes differ from one …
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John Prescott & Beverly J. Tepper: Genetic Variation in Taste Sensitivity
Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this vo …
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