लेखक: Joy Perrine

A helpful handbook with 100+ recipes for bartenders amateur or pro: "Unique concoctions for casual dinners or upscale holiday events." -Lexington Herald-Leader Interest in bourbon, …

The authors of the bestselling The Kentucky Bourbon Cocktail Book serve up "more unique and unorthodox flavor pairings" (The Dallas Morning News).Ninety-five percent of the world’s bourbon …

Interest in bourbon, America’s native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing e …

Ninety-five percent of the world’s bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America’s native spirit enjoys …