लेखक: Joy Santlofer

समर्थन
Joy Santlofer was the editor-in-chief of NY Food Story and taught in the New York University Food Studies program. Her husband, Jonathan Santlofer, a best-selling novelist, and her daughter Doria live in New York City.




1 द्वारा ईबुक Joy Santlofer

Joy Santlofer: Food City: Four Centuries of Food-Making in New York
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of …
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