Covers all aspects of food safety–science, regulation, and labeling requirements–integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety.’ —Food Science and Technology
€274.13
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स्वरूप EPUB ● पेज 832 ● ISBN 9781351437417 ● प्रकाशक CRC Press ● प्रकाशित 2019 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 6960284 ● कॉपी सुरक्षा Adobe DRM
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