लेखक: Keith Moss

Managing the consumption and conservation of energy in buildings is the concern of both building managers and occupants and this use accounts for about half of UK energy consumption. The need to mana …

This book provides a thorough and practical coverage of design procedures, with numerous examples and case studies. The author has worked with open learning candidates of all ages as well with colleg …

Managing the consumption and conservation of energy in buildings must now become the concern of both building managers and occupants. The provision of lighting, hot water supply, communications, cook …

Managing the consumption and conservation of energy in buildings is the concern of both building managers and occupants and this use accounts for about half of UK energy consumption. The need to mana …

Managing the consumption and conservation of energy in buildings is the concern of both building managers and occupants and this use accounts for about half of UK energy consumption. The need to mana …

This book provides a thorough and practical coverage of design procedures, with numerous examples and case studies. The author has worked with open learning candidates of all ages as well with colleg …

This book provides a thorough and practical coverage of design procedures, with numerous examples and case studies. The author has worked with open learning candidates of all ages as well with colleg …

Building design is increasingly geared towards low energy consumption. Understanding the fundamentals of heat transfer and the behaviour of air and water movements is more important than ever before. …

Building design is increasingly geared towards low energy consumption. Understanding the fundamentals of heat transfer and the behaviour of air and water movements is more important than ever before. …

Managing the consumption and conservation of energy in buildings must now become the concern of both building managers and occupants. The provision of lighting, hot water supply, communications, cook …

Managing the consumption and conservation of energy in buildings must now become the concern of both building managers and occupants. The provision of lighting, hot water supply, communications, cook …