The nation’s favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals. ‘Mouthwatering’ Daily Mail’You’ll fall in love. With Tom and his food’ Waitrose Weekend’The reverse of intimidating’ Daily Telegraph_______ ‘I’ve included some of my favourite ways to whack in lots of flavour I never miss a chance to give a dish extra depth and interest. These dishes about pleasure and generosity…. the key is to have fun too, in the kitchen and at the table.’Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom’s Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you’ll cook again and again, whether you bring his hearty and delicious recipes to quick mid-week meals or weekend dinners. Recipes include . . . Cheddar and ale soup Sunflower seed crusted sea trout Weekend roast chicken Lamb ribs with roasted onions Green chilli con carne Homemade ketchups Popcorn bars Boozy date and banana milkshake White chocolate and pistachio blondies Pecan tart Full of inspiring and achievable everyday dishes that will become your favourites too. ‘These timeless recipes satisfy dinner guests of all culinary persuasions. With this collection of recipes in your arsenal you’ll definitely be on your way to being a better chef’ Great British Food Magazine ‘We can all get our teeth into these delicious recipes’ Living North_______ Tom Kerridge’s new book, Pub Kitchen, is out in September.
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