लेखक: Khalid Jamali

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2 द्वारा ईबुक Khalid Jamali

Catherine Bennetau-Pelissero & Khalid Jamali: Isoflavones
Isoflavones are naturally occurring molecules present in significant amounts in many leguminous, some of which are edible plants. Isoflavones exhibit similarities in their chemical structure with ste …
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€75.78
Aggeliki Barberopoulou: Tsunamis
Tsunamis: Detection, Risk Assessment, and Crisis Management is a collection of articles that showcases the diversity of tsunami science. This is truly an interdisciplinary field that brings together …
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€295.97