2 द्वारा ईबुक Klaus Menrad
Demosthenes Agrafiotis & Christien M. Enzing: Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing
Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, …
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