More than 4.4 million tons (4 million t) of cocoa beans are used to satisfy the world’s need for tasty products each year. But cocoa is used for far more than just chocolate bars. Readers will discover the history and origins of cocoa while they explore a diverse, useful culinary ingredient. Full-color photographs accompany delicious recipes that use cocoa or chocolate, including mole and a low-sugar granola. Through interesting fact boxes and plenty of food fun, readers will learn how to reap the benefits of cocoa’s healthy properties without eating too much dessert!
यह ईबुक खरीदें और 1 और मुफ़्त पाएं!
भाषा अंग्रेज़ी ● स्वरूप PDF ● पेज 24 ● ISBN 9781482405606 ● प्रकाशक Gareth Stevens Publishing LLLP ● प्रकाशित 2014 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 8670945 ● कॉपी सुरक्षा Adobe DRM
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