Cat Latimer pursues a scone-cold killer who iced a top chef in a local bakery . . .
Cat has a full plate at her Aspen Hills Warm Springs Resort, as a group of aspiring cozy mystery authors arrives for a writers retreat. So when baker Dee Dee Meyer stirs up trouble by filing a false complaint with the health inspector against the B&B—all because she insists Cat’s best friend Shauna stole her recipes—Cat marches into the shop to confront her.
But Dee Dee’s about to have her own batch of trouble. Greyson Finn—a celebrity chef and, until today, one of Denver’s most eligible bachelors—has been found dead in her bakery. Cat’s uncle Pete, who happens to be the chief of police, warns her not to engage in any half-baked sleuthing. But as her curiosity rises, Cat’s determined to discover who served the chef his just desserts—before the killer takes a powder . . .
Praise for Lynn Cahoon
“Better get your flashlight handy, A Story to Kill will keep you reading all night.”
—Laura Bradford, author of the Amish Mysteries
“Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder.”
—Fresh Fiction
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Lynn Cahoon is an award-winning, New York Times and USA Today bestselling author of cozy mysteries including the Kitchen Witch Mysteries, the Cat Latimer Mystery series, the Tourist Trap Mysteries, the Farm-to-Fork series, the Survivors' Book Club Mystery series, and The Bainbridge Island Mysteries. She is a member of Sisters in Crime, Mystery Writers of America, and International Thriller Writers and her books have sold more than a million copies. Originally from Idaho, she grew up living the small-town life she now loves to feature in her novels. She now lives with her husband and two fur babies in a small historic town in Eastern Tennessee and can be found online at Lynn Cahoon.com.