Felicity Cloake is the award-winning author of the Guardian’s long-running ‘How to Make the Perfect’ series and the New Statesman’s food column. In 2016 she was named the Fortnum & Mason Cookery Writer of the Year. She is the author of four cookery books, Perfect, Perfect Host, Perfect Too and the André Simon-shortlisted The A-Z of Eating, and the travelogue One More Croissant for the Road.
2 द्वारा ईबुक M.F.K Fisher
M.F.K. Fisher: Consider the Oyster
‘Her writing makes your mouth water.’ — Financial Times’Fisher created a cultural legacy that spreads far beyond oysters.’ — Ruby Tandoh, VICE’An oyster leads a dreadful but exciting life.’The cele …
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M.F.K. Fisher: Map of Another Town
‘A glowing memoir of Provence.’ — New York Times’Fisher writes with such intimacy and style about her corner of Provence that it will make you want to travel there immediately.’ — Stylist M.F.K. Fi …
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