लेखक: Madison, USA University of Wisconsin, Madison, USA University of Wisconsin-Madison, USA University of Wisconsin, Madison, USA) Hartel Richard W. (University of Wisconsin

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1 द्वारा ईबुक Madison, USA University of Wisconsin, Madison, USA University of Wisconsin-Madison, USA University of Wisconsin, Madison, USA) Hartel Richard W. (University of Wisconsin

Richard W. Hartel: Math Concepts for Food Engineering
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food …
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