लेखक: Manju Nehra

Quinoa and chia are recognized among consumers worldwide due to the wide variety of nutrients each crop provides for healthy living. These cereal crops contain bioactive compounds, are gluten-free pr …

Quinoa and chia are recognized among consumers worldwide due to the wide variety of nutrients each crop provides for healthy living. These cereal crops contain bioactive compounds, are gluten-free pr …

Beer is made up of various bioactive substances containing antioxidants and specific ingredients with potentially beneficial effects on the human body if consumed in moderation. During the production …

Beer is made up of various bioactive substances containing antioxidants and specific ingredients with potentially beneficial effects on the human body if consumed in moderation. During the production …

This new reference volume, Handbook of Industrial Food Microbiology, introduces industrial microbiology in the food industry. The techniques and technologies discussed in the book focus on production …

This new reference volume, Handbook of Industrial Food Microbiology, introduces industrial microbiology in the food industry. The techniques and technologies discussed in the book focus on production …

Beer has been one of the staples in alcohol consumption since the earliest civilizations. In the present day, beer is more popular than ever and shows no signs of decreasing in production volume and …