This is a valuable work on preserving fruits for further supply, filled with quick tips and cost-effective methods to can different kinds of fruits. Content includes: Fresh and Preserved Fruit for the Market Principles of Canning and Preserving Utensils Needed for Canning and Preserving Selection and Preparation of the Fruit Making Sirup for Use in Canning and Preserving Canning Fruit Canned Fruit Cooked in the Oven Canned Fruit Cooked in a Water Bath Preserving Fruit Methods of Making Jelly Canned or Bottled Fruit Juices
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भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 211 ● ISBN 4066339557680 ● फाइल का आकार 0.5 MB ● प्रकाशक e-artnow ● शहर Prague ● देश CZ ● प्रकाशित 2023 ● डाउनलोड करने योग्य 24 महीने ● मुद्रा EUR ● आईडी 9261561 ● कॉपी सुरक्षा सामाजिक DRM
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