This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into four parts, essays focus on the relationships between eating and childhood reading in the Victorian era, the role of hunger in depicting social instability and reform, the cultivation of taste through advertising and the formation of cultural legacies through imaginative and emotional experiences of food and drink. Contributors show tha...
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स्वरूप EPUB ● पेज 238 ● ISBN 9781351727143 ● संपादक Mary (University of Warwick, UK) Addyman & Laura Wood ● प्रकाशक Taylor and Francis ● प्रकाशित 2017 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 5328985 ● कॉपी सुरक्षा Adobe DRM
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