Move over, fried chicken. In Epic Air Fryer Plant-Powered Cookbook, air-frying expert Michelle Anderson shows you how to make 100+ amazing vegetarian dinners, sides, snacks, desserts, and more.
The air fryer is not just for carnivores. Whether you are a full-time vegetarian or one of the millions of omnivores who are adding more plant-based dishes and meals to your weekly routine,
you will love the imaginative, healthy, and terrifically tasty ideas in this book. Air fryers cook fast and easy—that’s why everyone loves them!—and, because they use less oil, the food they deliver is crispy, crunchy, and delicious but much better for you than traditional deep-fried or pan-fried foods.
Start your day with
Crispy Buttermilk Waffles or zesty
Huevos Ranchero Wraps and end it, after dinner, with an amazing air-fried dessert, such as
Caramelized Pineapple Shortbread ,
Churros with Chocolate Sauce , or
Lemon-Blueberry Donuts . In between, you will find lots of substantial meatless main courses, like
Sesame-Orange Tofu and Broccoli ,
Turkish Cauliflower Fritters , and
Zucchini-Feta Pancakes with Tzatziki Sauce .
Are you a potato lover? Try the recipes for
Sensational Sweet Potato Fries or
Potato Wedges with Cheddar Dip . From snacks like
Smoky Candied Pecans to appetizers like
Roasted Garlic Guacamole and sides like
Low Country Hush Puppies , the ideas are boundless and incredibly delicious.
Expand your air frying repertoire with these
thoroughly delicious, tested-to-perfection recipes .
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Michelle Anderson was a chef for twenty years before devoting herself to food writing and becoming a widely admired cookbook author. She uses natural and healthy—yet easy-to-find—ingredients in her recipes. She has also written Making Artisan Breads for the Bread Machine, Clean Eating Weeknight Dinner Plan, and Healthy Cookbook for Two. She lives in Ontario, Canada.
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