This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: Applicability of sustainable agriculture in Egypt Sustainable agriculture under water scarcity and polluted soil environments Improved crop productivity using a variety of tried and tested procedures Biotechnology application for agricultural sustainability and food security Potentiality of soil-sensing for a more sustainable agricultural environment The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainabilityof Agricultural Environment in Egypt: Part II, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.
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