– Professor Singh is Head of the Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University. Professpr Singh has been decorated with several National awards and honours for his key role in popularizing organic farming and translating agriculturally importnat microorganisms from lab to land. To his credit he has 20 U.S. patents which he has successfully transferred for commercial production of biopesticides to several industrial houses in India.
21 द्वारा ईबुक Mohammed Kuddus
Vijai Kumar Gupta & Gauri Dutt Sharma: Handbook of Microbial Bioresources, The
Microbial technology plays an integral role in the biotechnology, bioengineering, biomedicine/biopharmaceuticals and agriculture sector. This book provides a detailed compendium of the methods, biote …
EPUB
अंग्रेज़ी
DRM
€299.99
Mohammed Kuddus: Enzymes in Food Technology
The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of …
PDF
अंग्रेज़ी
€213.99
Mohammed Kuddus: Enzymes in Food Biotechnology
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable …
EPUB
अंग्रेज़ी
DRM
€293.25
Mohammed Kuddus: Bioremediation
Due to increased urbanization and industrialization, various types of waste materials are produced, in which most of them are classified as hazardous. Many of these hazardous compounds are triggering …
PDF
DRM
€353.88
Joav Merrick & Ariel Tenenbaum: Public Health Concern
Smoking has well-known health hazards. It is associated with lung cancer, oral cancer, stroke, heart disease, emphysema, and other short- and long-term breathing problems. These troubling facts are v …
PDF
DRM
€282.46
Roohi & Mohammed Kuddus: Bioplastics for Sustainable Development
This book provides the latest information on bioplastics and biodegradable plastics. The initial chapters introduce readers to the various sources and substrates for the synthesis of bioplastics and …
PDF
अंग्रेज़ी
€255.73
Mohammed Kuddus: Microbial Extremozymes
Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioreme …
EPUB
अंग्रेज़ी
DRM
€199.38
Handbook of Microbial Bioresources, The
Microbial technology has an integral role to play in the development of biotechnology, bioengineering and biomedicine. This book provides a detailed compendium of the methods, biotechnological routes …
PDF
अंग्रेज़ी
DRM
€280.36
Cristobal Noe Aguilar & Mohammed Kuddus: Value-Addition in Food Products and Processing Through Enzyme Technology
Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings …
EPUB
अंग्रेज़ी
DRM
€199.03
Mohammed Kuddus & Ghazala Yunus: Organic Waste to Biohydrogen
This book provides an updated knowledge on the biohydrogen production from industrial and municipal organic waste materials. Microbes are increasingly being included in the hydrogen based biofuel pro …
PDF
अंग्रेज़ी
€213.99
Mohammad B. Hossain & Mohammed Kuddus: Value-Addition in Beverages through Enzyme Technology
Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies …
EPUB
अंग्रेज़ी
DRM
€199.03
Mohammed Kuddus & Pramod W. Ramteke: Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme …
EPUB
अंग्रेज़ी
DRM
€199.01
Cristobal N. Aguilar Gonzalez & Ricardo Gómez-García: Food Waste Conversion
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new …
PDF
अंग्रेज़ी
€181.89
Iffat Zareen Ahmad & Chaudhery Mustansar Hussain: Myconanotechnology and Application of Nanoparticles in Biology
Myconanotechnology and Application of Nanoparticles in Biology: Fundamental Concepts, Mechanism and Industrial Applications focuses on the emergence of myconanotechnology as a new science for the syn …
EPUB
अंग्रेज़ी
DRM
€180.43
Mohammed Kuddus & Sindhu Raveendran: Microbial Pigments
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. …
PDF
अंग्रेज़ी
DRM
€63.74
Mohammed Kuddus & Sindhu Raveendran: Microbial Pigments
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. …
EPUB
अंग्रेज़ी
DRM
€63.74
Syed Amir Ashraf & Mohammed Kuddus: Food Safety
This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, …
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अंग्रेज़ी
DRM
€173.35
Syed Amir Ashraf & Mohammed Kuddus: Food Safety
This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, …
EPUB
अंग्रेज़ी
DRM
€172.13
Syed Amir Ashraf & Mohammed Kuddus: Food Safety
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food tre …
PDF
अंग्रेज़ी
DRM
€186.21
Syed Amir Ashraf & Mohammed Kuddus: Food Safety
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food tre …
EPUB
अंग्रेज़ी
DRM
€185.54
Syed Amir Ashraf & Mohammed Kuddus: Microbial Vitamins and Carotenoids in Food Biotechnology
In recent years, there has been a global surge in the production and application of vitamins and pigments in food and pharmaceuticals industries, leading to draw the attention of scientific communiti …
EPUB
अंग्रेज़ी
DRM
€199.01
