Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as: siew mai paper-wrapped chicken glutinous rice in lotus leaf egg tarts salted egg yolk custard buns snow skin dumplings With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.
€16.63
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स्वरूप EPUB ● पेज 112 ● ISBN 9789815044652 ● प्रकाशक Marshall Cavendish International ● प्रकाशित 2022 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 9067233 ● कॉपी सुरक्षा Adobe DRM
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