Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and qu...
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Preface.- Section 1: Hygiene and microbiology.- Hygiene and microbiology of meat from wild game: an Austrian view.- Essential food safety management points in the supply ch...
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भाषा अंग्रेज़ी ● स्वरूप PDF ● ISBN 9789086867233 ● फाइल का आकार 26.4 MB ● संपादक P. Paulsen & A. Bauer ● प्रकाशक Wageningen Academic ● शहर Wageningen ● देश NL ● प्रकाशित 2011 ● डाउनलोड करने योग्य 24 महीने ● मुद्रा EUR ● आईडी 4715826 ● कॉपी सुरक्षा सामाजिक DRM
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