लेखक: Panel on the Applications of Biotechnology to Traditional Fermented Foods

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1 द्वारा ईबुक Panel on the Applications of Biotechnology to Traditional Fermented Foods

का आवरण National Research Council & Office of International Affairs: Applications of Biotechnology in Traditional Fermented Foods
National Research Council & Office of International Affairs: Applications of Biotechnology in Traditional Fermented Foods
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, …
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