This work aims to familiarize students with the fundamentals of colloid and surface science, from various types of colloids and colloidal phenomena, and classical and modern characterization/measurement techniques to applications of colloids and surface science in engineering, technology, chemistry, physics and biological and medical sciences. The Journal of Textile Studies proclaims ‘High praise from peers . . .contains valuable information on many topics of interest to food rheologists and polymer scientists …[The book] should be in the libraries of academic and industrial food research organizations’ and Chromatographia describes the book as ‘…an excellent textbook, excellently organised, clearly written and well laid out.’
€91.20
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स्वरूप EPUB ● पेज 672 ● ISBN 9781351990738 ● संपादक Paul C. (Emeritus -Cal State Polytechnic University, Pomona, CA) Hiemenz & Raj (Consultant, Singapore, The Republic of Singapore) Rajagopalan ● प्रकाशक CRC Press ● प्रकाशित 2016 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 6180506 ● कॉपी सुरक्षा Adobe DRM
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