Pierre Laszlo is an emeritus professor of chemistry at the University of Liège, Belgium, and the École polytechnique near Paris, France. Of his many published works six have been translated into English, including
Organic Reactions: Logic and Simplicity and Organic Chemistry Using Clays.
9 द्वारा ईबुक Pierre Laszlo
Pierre Laszlo: Salt
For the sake of salt, Rome created a system of remuneration (from which we get the word ‘salary’), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gand …
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€42.99
Pierre Laszlo: Communicating Science
Have you new and interesting, or even outstanding, scientific results that you want to be recognized by your scientific colleagues, or be understood by the public? Or do you want to address decision …
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€53.49
Pierre Laszlo: Preparative Chemistry Using Supported Reagents
Preparative Chemistry Using Supported Reagents explains a certain dimension in the methodology of organic reactions. This book discusses the physical methods for study that characterizes surfaces and …
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€56.50
Pierre Laszlo: Chemical and Biochemical Applications
NMR of Newly Accessible Nuclei, Volume 1: Chemical and Biochemical Applications is a 10-chapter text that explores the properties, advantages, developments, and chemical and biochemical applications …
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€56.19
Pierre Laszlo: A Life and Career in Chemistry
This book is an enthusiastic account of Pierre Laszlo’s life and pioneering work on catalysis of organic reactions by modified clays, and his reflections on doing science from the 1960s to 1990s. In …
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€35.30
Pierre Laszlo: Cours de chimie organique, vol. 4
Ce livre, à l”usage des futurs biologistes, met l”accent sur quelques notions indispensables à la compréhension de l”architecture moléculaire et de la réactivité des biomolécules. …
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€28.24
Pierre Laszlo: Cours de chimie organique, vol. 4
Ce livre, à l”usage des futurs biologistes, met l”accent sur quelques notions indispensables à la compréhension de l”architecture moléculaire et de la réactivité des biomolécules. …
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€28.29
Pierre Laszlo: Le sel pousse-t-il au soleil ?
Nous ne pouvons pas nous passer de sel. C’est un besoin physiologique incontournable. Il est donc légitime que le sel soit très présent dans notre quotidien, dans nos cuisines en particulier : l …
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€15.80
Pierre Laszlo: Le sel pousse-t-il au soleil ?
Nous ne pouvons pas nous passer de sel. C’est un besoin physiologique incontournable. Il est donc légitime que le sel soit très présent dans notre quotidien, dans nos cuisines en particulier : l …
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फ्रेंच
DRM
€15.80
