Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements, and improved functionalization to application of nanotechnology.Key Features: Covers the development of ...
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भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 288 ● ISBN 9781040184981 ● संपादक Pradyuman Kumar & Hari Niwas Mishra ● प्रकाशक CRC Press ● प्रकाशित 2024 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 9969470 ● कॉपी सुरक्षा Adobe DRM
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