12 द्वारा ईबुक Scholliers Peter Scholliers
Kyri W. Claflin & Peter Scholliers: Writing Food History
The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary rese …
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€45.11
Campanini Antonella Campanini & Williot Jean-Pierre Williot: Manger en Europe
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फ्रेंच
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€51.60
Scholliers Peter Scholliers: Food Culture in Belgium
Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in Engl …
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अंग्रेज़ी
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€54.56
Grandi Alberto Grandi & Ceccarelli Giovanni Ceccarelli: Typicality in History / La typicite dans l’histoire
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€67.38
Peter Scholliers: History of Bread
For a long time, everything revolved around bread. Providing more than half of people’s daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of ho …
EPUB
अंग्रेज़ी
DRM
€27.78
Peter Scholliers: History of Bread
For a long time, everything revolved around bread. Providing more than half of people’s daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of ho …
PDF
अंग्रेज़ी
DRM
€27.77
