ABOUT THE EDITORS
Dr Stephanie Clark is Associate Director of the Midwest Dairy Foods Research Center and Associate Professor in the Department of Food Science and Human Nutrition at Iowa State University.
Dr Stephanie Jung is Associate Professor in the Department of Food Science and Human Nutrition at Iowa State University.
Dr Buddhi Lamsal is Assistant Professor in the Department of Food Science and Human Nutrition at Iowa State University.
5 द्वारा ईबुक Stephanie Jung
Stephanie Clark & Stephanie Jung: Food Processing
FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take …
EPUB
अंग्रेज़ी
DRM
€154.99
Stephanie Clark & Stephanie Jung: Food Processing
FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take …
PDF
अंग्रेज़ी
DRM
€154.99
Andrew Proctor: Alternatives to Conventional Food Processing
Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally …
PDF
अंग्रेज़ी
DRM
€239.99
Andrew Proctor: Alternatives to Conventional Food Processing
Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally …
EPUB
अंग्रेज़ी
DRM
€269.99
Andrew Proctor: Alternatives to Conventional Food Processing
This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, cove …
PDF
अंग्रेज़ी
DRM
€184.99
